- INTRODUCTION TO FOOD SAFETY
- SAATCA REGISTERED TRAINING FOR THE PERSON IN CHARGE OF FOOD HANDLING FACILITIES IN ACCORDANCE WITH REGULATION 638
- FOOD SAFETY AWARENESS
- PRPS
- HACCP
- IMPLEMENTING AND MAINTAINING ISO 22000 / FSSC 22000
- INTRODUCTION TO FSSC 22000 SCHEME REQUIREMENTS
- FSSC 22000-Q
- FOOD DEFENSE AND FOOD FRAUD MITIGATION
- FOOD SAFETY INTERNAL AND SUPPLIER AUDITING
- SAATCA REGISTERED FOOD SAFETY LEAD AUDITOR
- BRCGS PACKAGING MATERIALS
- BRCGS FOOD SAFETY
- ROOT CAUSE ANALYSIS BASED ON MANAGEMENT SYSTEM STANDARDS
- MICROBIOLOGY 101: FROM FARM TO FORK
- LABELING REQUIREMENTS BASED ON R146